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2018 is well under way and we can’t wait to share all our plans with you! Brewing is going so well we have doubled our team and increased our capacity so that we can keep up with your demand for our beer! We have loads more events happening this year, including our ever-popular beer festivals, comedy nights, tasting sessions, and brewery tours (we’re now even running and extra one each month so we can fit you all in).
We’ll be working with our friends from far and wide to bring you some of their wonderful beers and some super fun collabs and nano-brews too! Keep an eye out at TANK and the Brewery Bar for these. Happy drinking…
EXPLORE THE BREWERY IN A 360° TOUR
(Best enjoyed in Full Screen)
We are a grass roots business founded by Jared Brown in September 2011. We started out running the Brewery as a part-time project but we began growing so fast that it quickly became a full time venture. During this period we were brewing once a week.
Beers Introduced: Gloucester Gold, Mariner, Dockside Dark
People began to enjoy our beers so much that we started making more quickly. We started to grow the team which allowed us to develop the brewery and beers a even further. Enter our craft range and using punchier new-world hops and higher ABV’s.
Beers Introduced: Galaxy, Cascade, Chinook, Vanilla Porter
The popularity of our beers of 2014 was so great that we decided to keep them on permanently in kegs. Further expansion meant we outgrew our existing brew house, we relocated to a disused malthouse (how romantic), set up there and have been manically busy every day since! This allowed us to turn our previous premises into a taphouse called TANK, serving our brews, guest brews, and high quality deli meats and cheeses. We kept things interesting and started brewing new cask specials.
Beers Introduced: El Dorado, Mosaic, Citra, Blackberry Porter.
We have once again pre-ordered all our hops for next year’s brews as some of them are rare and we want the most high impact hops possible for our beers. We still feel the need to keep pushing forwards and trying new things. So what can you expect this coming year? Saisons yes, sour beers yes, barrel aged beers yes, crisp aromatic pale ales, always!
2017 is set to be an exciting and interesting year here at Gloucester Brewery!
We’ll be brewing plenty of new world hop forward style beers to tantalize your taste buds using hops from New Zealand, Australia and the USA .
Furthermore, we’ll be releasing some of our yummy barrel aged specials, a barley wine, a double IPA, an imperial stout, and experimenting with some fruity and hoppy sours.
Lots to look forward to this year!
Fox's Kiln, West Quay, Gloucester, Glos GL1 2LG