Friends, family, customers and special guests joined us to the celebrate the launch the brewery’s new sustainable vision.

The party was held in our taproom at Fox’ Kiln with live music, Japanese food and of course, plenty of beer.

Brewery founder Jared Brown took to the stage to announce our new Earth-conscious brewing vision and the business’ bid to be carbon neutral by 2022.

Guests also got to sample our new nano beer Ready Bready Go made from leftover bread from the Authentic Brewing Company in Newent as well as our new New England IPA which went down a storm with drinkers on the night.

Music was provided by the fantastic Alex Chapman and great Asian food bowls and canapes were provided Tonbo Japanese Kitchen.

Many thanks to our guests for coming along to the event including Gloucester Rugby’s Charlie Sharples and Jake Polledri as well as DIY SOS’ Nick Knowles.

 

 

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